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... us snack food giant pepsico has booked a 20% decline in first-quarter net income despite strong sales gains during the period ... click here for the full release or check back later for just-food\'s post conference call analysis

... strong sales from its snack food and rader businesses have driven a 16 ... 7% rise in first-quarter revenues for us speciality food maker inventure foods ... snack sales were up 12 ... "we are off to quality starts in both our snack and rader divisions as we continue to deliver year-over-year revenue and earnings growth," ceo terry mcdaniel said

... singapore based olam international is to acquire uk confectionery fats supplier britannia food ingredients (bfi) along with a logistic services component for £33 ... established in 1996 in goole, yorkshire england, bfi is one of the leading independent suppliers of speciality fats to the confectionery and snack food industries in the uk, with product categories including cocoa butter, cocoa butter equivalents and filling fats

... and today saw uk snack food manufacturer zetar reporting that its sales of added-value premium snacks were up by more than 50 per cent and were expected to grow significantly this year, as it posted an increase in first-half profits of 10 per cent

... new south wales premier kristina kenneally yesterday announced that menus for fast-food outlets across nsw will be required to display kilojoule information on their printed and menu boards, as of february 1st 2011 ... businesses such as major fast food, bakery, coffee and doughnut chains will now be required to ‘clearly and legibly’ display the kilojoule content on their menu board, as well as prominently featuring the average adult daily energy intake of 8700 kilojoules ... the regulations will apply to any food outlet with twenty or more stores in nsw, or 50 or more stores across australia ... the decision follows outcomes from the fast food forum in august this year, hosted by premier keneally in august and co-chaired by former nsw premier and healthy food advocate, bob carr, and executive director of the sydney business chamber, patricia forsythe ... the fast food forum brought together government, industry, public health professionals and stakeholders to discuss food content and how to give consumers better nutritional information at the point of sale ... it’s clear that people want to make an informed choice about their food,” keneally said ... “more and more nsw families are eating fast food, and if they’re not preparing food themselves, they want more information about what they are eating ... nsw consumers will now have the benefit of clear information about the kilojoule content of the food they order from fast food businesses ... ” previously, most fast-food chains made their nutritional information available online, and through in-store nutrition leaflets ... nsw primary industries minister steve whan said the new rules would establish a level playing field across traditional fast food chains as well as café and coffee chains, bakery chains, snack food chains, juice bars and ice cream chains ... “similar models overseas – such as the united states and the united kingdom – are beginning to demonstrate long term benefits to community health, including moves by the standard menu food retail industry to produce and market healthier product ranges

... metallised cellulose-based material has been customised to allow a north american snack food manufacturer bring out a range of crisps with packaging that is compostable in six weeks, according to innovia films ... the sustainable packs from us producer, boulder canyon natural foods, are being sold in us retail outlets and innovia said it worked in conjunction with canadian packaging converter group genpak to ensure its natureflex nkm could be utilized with this type of food product ... steve sklar, senior vice president of marketing for boulder canyon, said the new bags for its all natural kettle cooked potato chips line allows the snack maker to set a positive example for the industry as well as “ educating consumers on key issues and enabling them to play a role in improving the environment by diverting waste away from landfills

... a private equity group plans to expand the international reach of french salted snack company snack international following the acquisition of a majority stake in the firm ... snack international, owned by the caillavet family, holds over 60 per cent of the salted snack private label market in france, but also operates in the entry price and hard discount sectors ... the private equity group, which claims to have extensive experience in the food processing sector, said this is its tenth outlay in france, but the investors did not disclose the financial details of the transaction ... the investment firm said its current portfolio of food manufacturers includes poland’s agros nova, leading dutch private label biscuit maker continental bakeries, french seafood processor, labeyrie, along with belgium fish processor and distributor, lithells, and hjem-is europa, a distributor of ice cream in scandinavia ... the private equity group maintains its interest in the snack category lies in the fact that it shows potential for further private label market penetration ... nut sales nuts and other snack foods are the heart of the french pre-dinner aperitif tradition, which has experienced a revival in recent years ... however, nuts sales face stiff competition from snack foods such as meats, chips, dips, and chilled dairy items intended for consumption during the aperitif ... french consumers are increasingly interested in healthy and ‘natural’ foods, and nuts are perceived as a wholesome snack, with the more successful snack food products of recent years being those that featured new, exotic flavours such as sweet and salty, chili, sweet and sour, as well as reduced salt and fat or a combination of the two ... the market analysts comment that the pre-dinner snack trend combined with the greater interest in novel flavours has fuelled a rise in premium 'aperitif-style' snack launches ... and lay, hoping to leverage the trend for health and indulgence, last year brought out its cuites au four snack range - oven baked clean label chips with 70 per cent less fat than its traditional crisps

... the biic includes a scaled-down version of an actual edible oil plant and an extrusion pilot plant to test snack food and cereal applications

... the plant will design and manufacture cheese packaging, pouch materials, pet food packaging, medical packaging, produce packaging and snack food packaging ... the plant is being designed up-front to meet all high-end qualifications for the food and medical industries ... jen-coat believes it will be the first company in north america with redundant plant, tandem-head extrusion capabilities serving the food and medical packaging industries ... this capability is ideal for cheese packaging, pouches, pet food packaging, stick packs, medical packaging and snack food packaging

... pepsico ended a 23-year streak for airing its pepsi ads during the super bowl this year, but the company was still represented by its frito-lay snack food division